Tilapia with Citrus Bagna Cauda*
This is a wonderfully flavorful dish I saw on a Food Network show the other day. I made a few changes to the "sauce" and it ended up being more of a topping instead. The recipe calls for anchovies, and being that I'm not a big fan of them, I substituted sardines instead. I reduced the amount of butter by half and increased the orange juice by 2 extra tablespoons. I counted the topping as fat and protein and only added 1.5 tablespoons of it to my pre-weighed tilapia. For this dish it is 1.5 oz of fish per block.
*Recipe courtesy of Giada De Laurentiis
Talapia is one of my favorite fish and I usually make pico de gallo to put on it. Maybe a mango salsa would work also.
Posted by: groundhog.judy | April 01, 2011 at 03:06 PM